Green coffee from Itasy
Origin: Itasy Region, Central Highlands of Madagascar
Altitude: 1,200 – 1,500 m
Varieties: Bourbon, Pointed Bourbon, Yellow Bourbon, ancient Yemeni lines
Harvest: May – August
Post-harvest processing: Rigorous sorting is carried out at each stage of the process to guarantee consistent quality. Drying is carried out on raised beds until an optimal humidity level is obtained. The coffees then rest in parchment for eight weeks before hulling and export, in order to stabilize the aromas and structure of the grain.
Cup profile: Floral, cocoa, caramel, with notes of sweet spices and cardamom.
Washed Coffee
250 g
CHF 15.00
* All prices are shown in Swiss francs (CHF)
Natural Coffee
250 g
CHF 15.00
* All prices are shown in Swiss francs (CHF)